Flavouring Materials, Natural and Synthetic; Oxford Technical Publications. A. CLARKE.
Flavouring Materials, Natural and Synthetic; Oxford Technical Publications

Flavouring Materials, Natural and Synthetic; Oxford Technical Publications

London: Henry Frowde and Hodder & Stoughton, 1922. First Edition. Hardcover. Octavo. xxii + 166pp. Original navy cloth, with gilt lettering to spine, upper board lettered in blind, b&w illustrations, index. The scarce first publication of this comprehensive reference produced from many years of notes related to Clarke's work as a chemist in "food and beverage" trades. Somewhat leaned, cloth a bit rubbed and slight darkened, some flecking to fore-edge of upper board, spine ends, edges & corners bumped and chafed, spine canted, endpapers unevenly browned & glue residue and shadows from labels on front pastedown, pages toned - but still a tight, unmarked G+copy. (no dust jacket ). Item #59599

Price: $75.00

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